My big interest for Spanish olive oil gave me the idea to import and market specially chosen products from Spain.
That's how it started
The Spanish food culture has a large variety of exciting products to offer. Many regions have their own specialties and there is always room for new explorations. It is an intriguing prospect to go on a culinary journey through Spain. Food and wine really is an exploration for the senses.
My goal is to market genuinely Spanish products of high quality, from different regions. The import is direct, without middle hands, from small to middle size producers which focuses on taste and quality rather than volume. In many cases it is family companies which have been passed on for generations, and has their roots in the regional traditional cooking.
Olive oil is a natural product recommended for all ages. Olive oil's health benefits are well documented by many medical nutrition studies around the world.
Due to natural processes in manufacturing, where no chemical processes are involved, olive oil retains its healthy properties. Experts recommend that you consume four tablespoons of olive oil each day. If accompanied by a balanced diet, this can be a gift for your health and a friend of your heart.
Wine & beer & gin & brandy
Spanish food and wine are intimately connected.
The diversity and quality of the best wines from Spain is unparalleled. As an extra premium, there is also world-class beer, gin and brandy.
Spanish Food markets wines from mainly three wine districts, Priorat and Montsant, located in Catalonia and Jumilla located in Murcia.
Priorat wine is exceptional in three respects
First, it is one of very few world-class wine styles based on the Grenache grape. Second, it is one of only two districts that have Spain's DOQ classification. Third, Priorat has risen from being almost unknown in the international wine market to now being one of the world's most recognized and famous wine districts.
Montsant gets its name from the surrounding mountains and almost completely surrounds its more famous neighbor Priorat Montsant is a modern and young region but with ancient origins.
Jumilla is located in the Murcia region and is one of the oldest wine regions in Spain
Mica Beer, a unique gourmet beer from Ribera del Duero
Ribera del Duero is best known for being a famous wine district Mica is a mineral typical of the mountains Fuentenebro Mountains with an altitude of over 1300 meters.
Other Spanish beers in the range are San Miguel, Alhambra Reserva, Mahou, Guineu, Nomada and others. .
Gin V Colinas and Brandy from Desilerias Roniwesk in Cartagena.
The wine district
DOQ Priorat, The Heaven
Today the Qualified Designation of Origin Priorat is one of the world’s most prestigious wine-producing regions. It is unique. It is sublime. It is pure magic. DOQ Priorat is located in the centre of Catalonia, in an unpopulated and inhospitable area.
The vines grow in poor, rocky soils. They are planted on mountain slopes, in terraces at an altitude of between 100 and 700 meters above sea level. Most of the land in Priorat is composed of silica slate, known by the locals as “llicorella”, and it is the llicorella that gives Priorat wines their unique character. Average production per vine is often less than 1 kg, and this confers excellent properties upon the grapes, which become pure gold in the hands of a good winemaker.
Montsant DO, The Diamond in the Rough
The Designation of Origin DO Montsant is located in the centre of Catalonia, forming a ring around the famous and exclusive DOQ Priorat. DO Montsant is known as the “diamond in the rough”, because although it is a DO which was created only a few years ago, it already has a prestigious reputation throughout the world. In fact, its prestige is growing so fast that DO Montsant is today one of the world’s top-rated regions.
Wine has been produced in the Montsant area for thousands of years. It is a very isolated area, depending exclusively on agricultural production methods that respect the environment and which serve as a good example of environmental preservation. Vineyards spread out across the mountainous slopes among olive groves, forests, and stone.
Terra Alta DO, The Soul of our Wines
The Designation of Origin DO Terra Alta is located in Catalonia’s most southern, inland area (Spain). Terra Alta region has been closely linked to wine production for almost 1.000 years. By 1.296 and 1.319 writers were already praising the character of wines from Terra Alta, where people have their own way of understanding life.
Garnacha is the big bet of Terra Alta. Local winds “cerç” and “garbí” help the grapes’ maturation process, refreshing them in hot summers and preventing illnesses. Vines grow on irregular terraces, on a very poor calcareous soil.
Cava DO, Magic moments
First Cava bottles were produced in 1872 thanks to technical innovations which allowed the cellars to control the second fermentation of the wine inside the bottle. But it was during the second and third decade of 20th century when Cava production started its boom. Consolidated in the 80s, nowadays Cava is one of the most dynamic and prosper sectors in catalan viticulture.
The DO Cava expands along the mediterranean area, with vines at an average altitude of 300m above the sea level. The climate is temperate, with many sun hours during the year.
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Tapas
SPANISH DELICATES
The word Tapas refers to Spanish small dishes, tasty appetizers that you often enjoy together with a glass of wine. Nowhere else in the world has the tradition of these irresistible delicacies developed into an art as great as in Spain
A mix of exciting selected products.
Olives
Spain is the world's main olive tree reserve, the olive being the most characteristic of the Mediterranean basin's tree species. Over 300 million olive trees grow in Spain, making it the world's leading producer and exporter of olive oil and table olives.
The fruit of the olive tree is a drupe but, unlike other stone fruits such as plums and peaches, the sugar content is very low and the flavor very bitter. This means that olives cannot be eaten raw. In order to make them edible and to preserve them, they are processed in different ways depending on the variety, their ripeness and the traditions and customs of the different regions and producing countries.
Jamon Serrano
The most distinctive Spanish delicacy is probably the air-dried ham popularly known as “Jamón Serrano” and is available in many different qualities, and at just as many different prices.
The most expensive and most appreciated variant is made by a special breed of pig, Cerdo Ibérico, which is clearly marked by black clover. Often called "Pata Negra" in Spanish.
iberico belotta
However, it is not enough to have black clovers to belong to the most delicate ham. In addition, it is necessary that the pig is only raised on acorns and grasses, at least 40 percent of the animal's weight should be grazed in the wild. The only way to know that all these requirements are met is to check the stamp that guarantees the origin and the breed. The result is “Jamón de bellota.
Air-dried jamón serrano is cut into thin slices and served as tapas.
Chorizo
The star of the Spanish sausages originates from Extremadura. The national sausage can be thick or thin, raw or smoked, a delicious tapas dish on lean or a fatter variant for frying or grilling.
The spice mix consists of garlic, bell pepper (pimentón), salt and herbs. The mandatory paprika powder not only adds spice, but also color and increases the durability of the sausage through its essential oils. The meat comes from the Iberian pig (chorizo ibérico).
salchicon
Salchichón is a sausage reminiscent of Italy's equivalent of salami. A sausage on pork in small pieces seasoned with pepper and other spices. Then air-dried for about three months. The biggest difference between Salchichón and Chorizo is that Salchichón never contains pepper powder (pimentón).
Lomo
Air-dried pork fillet (lomo embuchado) is considered an excellent specialty. The marinated fillet is smoked lightly before being air dried for three to four months. The meat comes from the Iberian pig (lomo ibérico
Manchego
Manchego is a Spanish hard cheese made from sheep's milk. It is manufactured in the province of La Mancha which gave it its name
The Machego cheese needs no company. If accessory, in that case it should be a full red wine or a dry sherry.
extra virgin OLIVe oil
Oleaurum is produced by Arbequina olives The taste is mild and pleasant, fruity and with tones reminiscent of almond and tomato. An enjoyment all the way
OleAurum is also much more than an ordinary olive oil
A slice of bread is enough to enjoy this Extra Virgin Olive Oil. Excellent with any mediterranean cuisine dish: salads, pasta, rice, vegetable creams and soups, grilled meat and roasts.
Miró D.O.P. Siurana
Extra Virgin Olive Oil D.O.P. Siruana
This Extra Virgin Olive Oil is made with arbequina olives from the Protected Designation of Origin Siurana, where Mas Miró is located (old Miró’s summer farmhouse). Thanks to the Arbequina olives, this olive oil offers a soft aroma and an undeniable mediterranean flavour.
Tasting notes
Intense and pleasantly fruity green olive aroma, with notes that are reminiscent of mint and freshly cut grass, as well as hints of fruit such as apple or banana. The flavours of tomato and unripe walnut stand out with an almond aftertaste that creates a magnificent sensation on the palate. Overall it is a harmonious, well-rounded and rich oil with a multitude of attributes and the perfect balance between sweet, bitter and spicy
OleAurum Organic DOP Siurana
OleAurum Organic is the natural choice for those who seek maximum respect for the environment. An oil made according to the guidelines of the CCPAE (Consell Català de la Producció Agrària Ecològica).
OleAurum is also much more than an ordinary olive oil
Spanish Food marknadsför viner från i huvudsak fyra vindistrikt, Priorat, Montsant, Terra Alta alla tre belägna i Katalonien och Jumilla beläget i Murcia.
Priorat är exceptionellt i tre avseenden
För det första är det en av väldigt få vinstilar i världsklass som baseras på Grenache – druvan. För det andra är det en av endast två distrikt som har Spaniens DOQ-klassificering. För det tredje, Priorat har stigit från att vara nästan okänt på den internationella vinmarknaden till att numera tillhöra ett av världens mest erkända och berömda vindistrikt.
Today the Qualified Designation of Origin Priorat is one of the world’s most prestigious wine-producing regions. It is unique. It is sublime. It is pure magic. DOQ Priorat is located in the centre of Catalonia, in an unpopulated and inhospitable area.
The vines grow in poor, rocky soils. They are planted on mountain slopes, in terraces at an altitude of between 100 and 700 meters above sea level. Most of the land in Priorat is composed of silica slate, known by the locals as “llicorella”, and it is the llicorella that gives Priorat wines their unique character. Average production per vine is often less than 1 kg, and this confers excellent properties upon the grapes, which become pure gold in the hands of a good winemaker.
Spanish Food Vinsortiment 2024
Montsant har fått sitt namn ifrån de omkringliggande bergen och omringar nästan helt sin mer kända granne Priorat
Det är en relativt ung DO som fick sin ursprungsmärkning först under tidiga 2000-talet. Sedan dess har regionen ökat sin produktion och kvaliteten rejält. Montsant är en modern och ung region men med urgamla anor.
The Designation of Origin DO Montsant is located in the centre of Catalonia, forming a ring around the famous and exclusive DOQ Priorat. DO Montsant is known as the “diamond in the rough”, because although it is a DO which was created only a few years ago, it already has a prestigious reputation throughout the world. In fact, its prestige is growing so fast that DO Montsant is today one of the world’s top-rated regions.
Wine has been produced in the Montsant area for thousands of years. It is a very isolated area, depending exclusively on agricultural production methods that respect the environment and which serve as a good example of environmental preservation. Vineyards spread out across the mountainous slopes among olive groves, forests, and stone.
Spanish Food Vinsortiment 2024
DO Terra Alta ligger i Kataloniens sydligaste inre område.
Terra Alta-regionen har varit nära kopplad till vinproduktion i nästan 1 000 år.
Garnacha-druvan dominerar
The Designation of Origin DO Terra Alta is located in Catalonia’s most southern, inland area (Spain). Terra Alta region has been closely linked to wine production for almost 1.000 years. By 1.296 and 1.319 writers were already praising the character of wines from Terra Alta, where people have their own way of understanding life.
Garnacha is the big bet of Terra Alta. Local winds “cerç” and “garbí” help the grapes’ maturation process, refreshing them in hot summers and preventing illnesses. Vines grow on irregular terraces, on a very poor calcareous soil.
Spanish Food vinsortiment 2024
Jumilla. ligger i Murcia-regionen och är en av de äldsta vinregionerna i Spanien
Bodegas Viña Elena , rankas top five i regionen Jumilla
Jumilla is a Spanish Denominación de Origen Protegida (DOP) for wines that extends over the north of the region of Murcia, Spain.
Spanish Food Vinsortiment 2024
De första Cava-flaskorna tillverkades 1872 tack vare tekniska innovationer som gjorde det möjligt för källarna att kontrollera den andra jäsningen av vinet inuti flaskan. Men det var under det andra och tredje decenniet av 1900-talet när Cava-produktionen startade sin boom. Konsoliderad på 80-talet är Cava numera en av de mest dynamiska och välmående sektorerna inom katalansk vinodling.
First Cava bottles were produced in 1872 thanks to technical innovations which allowed the cellars to control the second fermentation of the wine inside the bottle. But it was during the second and third decade of 20th century when Cava production started its boom. Consolidated in the 80s, nowadays Cava is one of the most dynamic and prosper sectors in catalan viticulture.
The DO Cava expands along the mediterranean area, with vines at an average altitude of 300m above the sea level. The climate is temperate, with many sun hours during the year.
Cerveza
Spanish Food marknadsför produkter från Mica Cerveza
Inte bara vinrankor, utan också spannmål odlas i Ribera del Duero-regionen. Här producerar vi vårt hantverksöl, färskt och intensivt samtidigt. Vi använder bara naturliga ingredienser: kornet som vi samlar färskt hela året, kombinerat med ett unikt sortiment av humle, malts, jäst och vatten
Mica är ett mineral som är typiskt för bergen från staden, Fuentenebro (Burgos). Fuentenebro Mountains når en höjd på över 1.300 meter.
På denna höjd, i ett klimat med höga berg och omgiven av en mängd olika mineraler, odlar vi vårt korn med vilket vi gör detta unika öl.
Mica Beer, especial and exclusive:
It is clear to us where we want to be. We are extremily exigents with our distribution. Mica beer is already in the best groumet stores and restaurants in Spain (Madrid, Marbella, Málaga, Lanzarote, Murcia, Alicante, Burgos...) and other countries like England, USA, Switzerland … in Michelin star awared restaurants.
BEER TASTING AND TECNICAL SHIP:
Mica ORO:
Beer from Ribera del Duero made with local natural products (fresh barley).
A Premium Pale Ale beer very light and refreshing with a Mediterranean identity.
Colour:
Bright golden yellow.
Nose:
Fresh aromas of barley seeds and wet soil from our land, floral overtones, wild honey, citrus and apple.Particulary striking is the lack of alcohol smell.
Taste:
The first impression in the mouth confirms the odours, fresh barley and that of wet land, and quickly appearing overtones of apple and citrus, leaving a sweet sensation on the throat followed by a bitterness reminiscent of wood on the tongue.
BEER TASTING AND TECNICAL SHIP:
Mica Raiz:
Beer made with Thyme a tribute to our farmers in a very special place in Spain, Ribera del Duero. As our farmers is a beer with character and has a perfect balance. It is made with ingredients from our mountain, our barley and our thyme..
Appearance:
A transparent IPA and with a very attractive tan tone.
Aroma:
A very identifiable smell of the countryside and mountains of our people Fuentenebro (Burgos), thyme and herbs experience first, along with a balanced aroma of caramel.
Taste:
A first very healthy sweet touch caused by our barley grow in a unique setting, a special barley, quickly comes candy and balances all with a strong and powerful bitterness of this unique IPA because it has few touches screws that make it unique.
Mica Imperial Stout
RUSSIAN IMPERIAL STOUT
Appearance:
An Imperial Stout with a riparian character and black color, but at the same time with transparencies giving a nod to the Ribera del Duero wines.
Aroma:
Scented odors mixed with toasted, chocolates, caramels and fruit from the Reserva Ribera del Duero wine.
Taste:
An exaggeratedly strong flavor like an Imperial Stout that is, but nevertheless, all the toasts that we have incorporated with the wood, all the acids that we have incorporated with Reserva wine and all the ingredients of first quality for this Super Imperial of 10º of alcohol , they make the Imperial more balanced and perfect to enjoy an exaggeratedly powerful beer.
Spanish Food marknadsför Drinkmixer från Brewery International
Franklin & Sons LTD grundades i London år 1886. Ursprungligen såldes dryckerna i familjens konditoributik på 171 High Street, Rickmansworth i London. De tre Franklin-bröderna introducerade efter hand handgjorda, innovativa soft drinks och tonics som snabbt blev populära bland kunderna.
Franklins lägger stor vikt vid hantverk och kvalité. Ingredienserna består av i så stor utsträckning som möjligt av lokal handplockad frukt, rötter och örter för att stötta det brittisk jordbruket och att säkerställa goda smaker. I varje recept används bara naturliga ingredienser, smaker, extrakt, färger och innehåller aldrig sötningsmedel eller konserveringsmedel.
Finest selection of Spanish charcuterie.
A table in Spain is empty if there is no ham on it.
Serrano Ham
The famous Spanish classic. Whole leg, deboned and skinless piece, sliced packs.
Cooking Chorizo
A must in any barbeque. Either the classic flavour or the brand new ones: chilli, curry, herbs, tex-mex...
Bellota Ibérico Ham
Coming from Ibérico pigs that live free in our incomparable "Dehesas" eating only herbs and acorns.
Cured Chorizo
Ready to eat, the celebrated sarta chorizo ring. Mild or spicy. We also produce it 100% natural, with red wine, and our jewel: natural chorizo with DO ingredients.
Ibérico Ham
Same pigs as the Bellota Ibérico Ham, living free in the Dehesas eating herbs, acorns and fodder.
Salchichón
The cousin of Chorizo, with black pepper instead of paprika. Addictive.
Iberico bellota (pata negra)
Undoubtedly the fan carrier in Spanish gastronomy
The Iberico pig lives outdoors and eats acorns
The ham is stored for at least 36 months
Serrano ham reserva
Cooking Chorizo
A must in any barbeque. Either the classic flavour or the brand new ones: chilli, curry, herbs, tex-mex...
C H E E S E
C H E E S E
More than 100 different types of cheeses are made in different regions of Spain The taste of each cheese is completely different
from one region to another due to different climates,
landscapes, pastures and production processes
Classic Cheese Range
Cheese with DOP
Cheese Specialties
GRANELL COFFEE
THE BEST SELECTION OF COFFEES
Gran Luxe 1 KG
DAILY-BLENDS
Blend 100% Arabica
ROASTED THE SPANISH WAY
It has the characteristics of the best Arabica Coffee: A luxury for the most demanding palates, Coffee of intense aroma, fruity flavor and balanced body.
Tapenades
Tapenade, or olive paté, is one of the most famous Mediterranean appetizer. It is used worldwide as a tapa, spread on a toast, as a condiment for pasta and many meat dishes, as a dressing for fresh salads...
Following Don Gastronom tradition, our recipe is the simplest but the hardest: we chose the best olives from Spain, Manzanilla for the green tapenad, and Cuqillo for the black tapenade, and use no additives at all. Simply addictive!
Item No.
Product
90318
Green Olive Tapenade 115gr
90319
Black Olive Tapenade 115gr
90338
Black Olive Tapenade with Capers 115gr
Spanish Rice
We harvest our rice in Sollana, in the Albufera Nature Reserve, and we are a strong advocate of the Valencia rice in its different varieties. Our rice is regulated by the Designation of Origin Valencia Rice and is has been used since ancient time to prepare the Valencian Paella.
Item No.
Product
140002
Bomba Rice in Cloth Sack D.O. Valencia 500gr
Gazpacho
Spain's most famous and most delicious vegetable soup number one, can be eaten year-round despite being eaten cold.
F I S H & S E A F O O D
Our seafood company was founded in 1966 in Ría de Arousa where the most exquisite Spanish seafood is caught. The factory has its own little harbor, which means we can get freshly caught every day.
Artisan JAMS
Crafted from fresh fruits only without other additives or concentrates. Unique flavors and recipes:
Fruits and vegetables: all with natural flavors - tomato, onion, pepper, figs, pineapple, orange, dates and more.
O L I V E S
Hand-stuffed one by one
Everything goes back to the year 1896, when our great-grandfather
started up in the world of the olive. He learnt from an early age the secrets of this fruit, travelling around the regions of Andalucía and Extremadura. He studied and chose only the best crops in Spain, and after years of effort and sacrifice he founded the company with his sons. Today, we feel proud and convinced when we affirm that we produce the best olives in the world: Gordal from Seville, Manzanilla from Arahal, olives stuffed by hand, and of course the best kept secret of the family: the dressing.
4 good reasons to eat olives
Good for the heart
Smooth complexion and strong hair
Increases iron absorption
Affects visual acuity positively
VERDIAL
This green olive is the most common variety in tapas bars throughout Spain. Verdial has been named after its light green color as this variety does not change its hue after maturation like other olives. This green olive has a solid meat and a buttery taste due to the high fat content of the olives
CORNICABRA
Olives have a high oil content The taste is intense. The meat is crispy and slides off the core without resistance. The shape is oval and resembles a goat's horn and hence the name
CUQUILLO
This naturally black olive is typically from Murcia. The taste is characterized as smoky and sweet. Olives are ideally paired with salads
MANZANILLA
Nice bitter with the taste of almond and a firm texture. Also known as "Spanish olives" or "Seville olives". They are regarded all over the world as the best of gourmet table olives.
GORDAL
"The queen olive" The olives are large and fleshy and the taste is tart and spicy Very common as tapas olives
Tapas Mix
Tapas Mix lämplig för fyra personer:
Jamon Iberico Bellota , 200 gr
Lufttorkad fläskfilé Iberico, 100 gr
Chorizo BBQ picante, 200 gr
Chorizo BBQ medelhavskryddad, 200 gr
Ost Manchego 200 gr
Ost Iberico 200 gr
Oliver, Manzanilla utan kärna 370 cc
Oliver Gordal - löklag 580 ml
Iberian Paté med Paprika 100g
Manchego ost Paté 100gr
Marcona Mandel , 2 st ,125 gr, rostade saltade,
Tumaca med vitlök , 185 gr
Tumaca natural, 185 gr
Sardeller från Kantabrien, 60 gr
Iberico Secreto , 1 kg
Alioli with Black Garlic 140gr
Alioli Spicy 140gr
Alioli with Lemon and Thyme 12x140gr
Leverans hem om så önskas , kylvara
SÅser
Det spanska köket erbjuder en härlig mängd av olika slags såser. Alioli, Mojo picon, romesco med flera.
Snacks
Marcona-mandlar kallas ibland för ”Queen of almonds”.
Nästan all produktion kommer från Spanien. De är sötare, fetare och rundare än den typiska kaliforniska sorten. I Spanien blancheras de vanligtvis och sauteras sedan snabbt i extra virgin olivolja. När de är rostade bruna, blandas de i havssalt. De flesta odlingarna av Marcona i finns i regionen runt Valencia och Alicante. Marcona kan med fördel serveras som ett utsökt tapas